OAT up
OATup® is a new alternative protein with a soft taste that offers high protein and fiber content – ideal for functional solutions to increase protein and fiber content.
- 40% Protein Content (3X more protein than normal oats)
- 20% Fiber (2X more fiber than normal oats)
- 20% Carbohydrate (3X less carbohydrate with low GI)
Versions
OATup® has different versions to cover different markets and final applications.
Non-GMO fine powder ideal for nutritional supplements and better-for-you foods for all ages.
Organic Version for OATup Protein Powder
ADVANTAGES
- 40% Protein & 20% Fiber
- 5% Betaglucan content (X2 betaglucan content compared with normal oats)
- Soft cereal flavor and soft texture
- Great solubility and better dispersability than other proteins
- Broad applicability on multiple solutions
- Different versions depending on final application
PROTEIN QUALITY
OATup® is a vegan protein that contains many of the amino acids needed for growth and development and has an abundance of leucine, isoleucine and valine, the BCAAS:
| Protein | OATup® | Pea | Soy | Rice | Whey |
| Total BCAAs
g/100g protein |
16.88 | 14.3 | 17.8 | 13.8 | 23 |
The protein flavor of OATup® is great than other proteins such as pea, soy, hemp, thanks to its soft cereal flavor. Because of the low content on lysine and the cereal origin, OATup® has a great flavor texture compared with other plant-based proteins.
POSITIVE IMPACT
Compared to other protein sources, OATup® is one of the most sustainable proteins on the market delivering excellent nutrition with up to 90%* lower carbon emissions, making it a smart choice to create more sustainable products.
*Source: Carbon Cloud Data on Protein Sources. 2025
Upcycling and low processing of the ingredient, makes this type of ingredient a low CO2 emission protein that can be used to replace high environmental impact protein sources. Using this ingredient in quantities between 20-50% could reduce 40-60% CO2 emisions of final products.
